Slow cooker beef casserole

Name: Slow cooker beef casserole
Ingredients: 1 tbsp olive oil; 150 g onion (diced); 120 g celery (sliced); 300 g carrots (diced); 10 g minced garlic; 20 g tomato paste; 1 tsp dried thyme; 2 bay leaves; 400 g tin diced tomatoes; 45 ml Worcestershire sauce; 650 g gravy beef (diced with visible fat removed); 500 ml beef stock; 10 g corn flour

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