Spinach and ricotta pasta bake

Name: Spinach and ricotta pasta bake
Ingredients: 200 g Vetta high protein pasta; 200 g frozen spinach; 250 g low fat ricotta; 400 g diced tomatoes; salt and pepper; 80 g onion (finely diced); 1 tbsp balsamic vinegar (or lemon juice); 1 tbsp tomato paste; 1 tsp dried oregano; 100 g grated mozzarella; fresh basil leaves

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