Steak sanga

Name: Steak sanga
Ingredients: 2 tsp olive oil; 100 g brown onion (thinly sliced); 480 g sizzle steak (4 x 120g ); 8 slices multigrain bread (approx. 80 cals per slice); 80 g avocado (mashed); 4 cup baby rocket leaves; 80 ml Tomato sauce No Added Sugar (eg. Fountain)

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