Super pasta salad
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Course Main meals, Recipe, Salads / Sides, Vegetarian
Servings 4
Calories 283 kcal
Ingredients
- 200 g Vetta high protein spiral pasta or penne
- 200 g broccolini chopped
- 100 g cherry tomatoes halved
- 40 g low fat feta crumbled
- 15 g walnut pieces
- 60 g avocado diced
- 2 tsp olive oil
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- salt and pepper
Instructions
- Cook pasta according to the packet directions.
- Add the broccolini to the boiling pasta for the last 2 mins. Drain and set aside to cool.
- Combine pasta, broccoli, tomatoes, feta and walnuts in a large bowl.
- Mix olive oil, lemon juice, garlic, salt and pepper, then toss through.
Serving suggestion to make 400 calories
- Serve with either 100g cooked white meat, 80g cooked red meat or vegetarian option approx. 120 cals per serve & at least 12g protein.
Notes
Gluten free option:
- Use GF pasta.
