Tandoori lamb with pistachio rice

Name: Tandoori lamb with pistachio rice
Ingredients: 15 g tandoori paste; 450 g lean lamb (diced ); 2 tsp olive oil; 375 g brown rice microwave packet; 60 g red capsicum (diced); 20 g raw pistachio kernels; 10 fresh mint leaves (chopped); 1 tbsp green chilli (finely sliced)

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