Thai pork curry

Name: Thai pork curry
Ingredients: 1 tbsp vegetable oil; 100 g spring onions (finely sliced); 50 g fresh coriander (stalks finely sliced); 400 g lean pork (sliced into strips); 40 g low fat peanut butter; 1 tsp red curry paste; 1 tbsp sweet soy sauce; 400 ml low fat coconut milk; 100 g green beans (ends trimmed); 100 g red capsicum (sliced into strips)

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