Thai salmon stir fry

Name: Thai salmon stir fry
Ingredients: 460 g salmon fillets (120g per serve); 440 g Hokkien noodles (eg. Wokka thin noodles); 150 g green beans (trimmed); 150 g red capsicum (sliced); 150 g mushrooms (sliced); 30 g Pad Thai stir fry paste (eg. Valcom); 1/2 cup fresh coriander

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