Vegetable bake

Name: Vegetable bake
Ingredients: 800 g potatoes (sliced into 1cm rounds); 100 g onion (thinly sliced); 200 g zucchinis (sliced lengthways into strips or half moons); 200 g red capsicum (sliced into 1cm wide strips); 200 g eggplant (diced into 2cm cubes); 4 tsp olive oil; 2 tsp minced garlic; 2 tsp mixed herbs

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