Vegetarian Indian curry

Name: Vegetarian Indian curry
Ingredients: 100 g brown onion (diced); 50 g celery (sliced); 100 g carrot (diced); 400 ml low fat coconut milk; 250 ml skim milk; 250 g dry red lentils; 400 g tin chickpeas (drained); 4 cup baby spinach; 100 g broccolini (chopped including stems); 1 tbsp curry paste; 2 tbsp basil leaves (for garnish)

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