Vegetarian parmy

Name: Vegetarian parmy
Ingredients: 450 g sweet potato (sliced horizontally to 1.5cm thickness); 250 g bolognese sauce (eg. Dolmios); 200 g zucchini (sliced lengthways); 200 g mushrooms (sliced); 200 g red capsicum (sliced horizontally into rings); 200 g asparagus spears (sliced lengthways); 50 g mozzarella (grated); 375 g low fat ricotta; 1 egg; 90 g haloumi (grated)

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