Veggie lunch jar

Name: Veggie lunch jar
Ingredients: 60 g low fat mayonnaise; 285 g quinoa, cooked (95g dry); 200 g edamame beans (shelled); 80 g sun dried tomato strips; 8 eggs (boiled and quartered); 80 g avocado (diced); 1 tsp lemon juice; salt and pepper

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