Yellow dhal

Name: Yellow dhal
Ingredients: 325 g yellow split peas; 100 g onion, diced; 1 tsp turmeric; 1 tsp minced ginger; 1 tsp minced garlic; 1 tbsp curry; 1 tbsp olive oil; 400 g tinned tomatoes; 6 cup vegetable stock; 2 cup celery, sliced; 1 cup plain Chobani; 12 x cherry tomatoes, halved; coriander to serve

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